• Pistachio Vegetable (Mild)

    £12.95

    A popular dish during the Mughal Empire. Marinated vegetable in a rich pistachio sauce, served with pilaw rice

    Pistachio Chicken Korma (Mild)

    £13.95

    A popular dish during the Mughal Empire. Marinated chicken in a rich pistachio sauce, served with pilaw rice

    Pistachio Lamb Korma (Mild)

    £13.95

    A popular dish during the Mughal Empire. Marinated lamb in a rich pistachio sauce, served with pilaw rice

    Pistachio Chicken Tikka Korma (Mild)

    £15.45

    A popular dish during the Mughal Empire. Marinated chicken in a rich pistachio sauce, served with pilaw rice

    Pistachio Lamb Tikka Korma (Mild)

    £15.45

    A popular dish during the Mughal Empire. Marinated lamb in a rich pistachio sauce, served with pilaw rice

  • Lamb Sali

    £13.95

    Tender pieces of lamb cooked with crushed garlic and ginger customary authentic spies Garnished with a grating of fried potatoes.

    Chicken Sali

    £13.95

    Tender pieces of chicken cooked with crushed garlic and ginger customary authentic spies Garnished with a grating of fried potatoes

    Chicken Tikka Sali

    £15.45

    Tender pieces of chicken cooked with crushed garlic and ginger customary authentic spies Garnished with a grating of fried potatoes

    Lamb Tikka Sali

    £15.45

    Tender pieces of lamb cooked with crushed garlic and ginger customary authentic spies Garnished with a grating of fried potatoes

  • Travancore Chicken Curry

    £13.95

    Diced chicken in a pepper masala made with garlic, mustard seeds, curry leaves, coconut, green chillies and ginger, served with pilaw rice.

    Travancore Vegetable Curry

    £12.95

    Diced vegetable in a pepper masala made with garlic, mustard seeds, curry leaves, coconut, green chillies and ginger, served with pilaw rice

    Travancore Lamb Curry

    £13.95

    Diced lamb in a pepper masala made with garlic, mustard seeds, curry leaves, coconut, green chillies and ginger, served with pilaw rice

    Travancore Chicken Tikka Curry

    £15.45

    Diced chicken in a pepper masala made with garlic, mustard seeds, curry leaves, coconut, green chillies and ginger, served with pilaw rice

    Travancore Lamb Tikka Curry

    £15.45

    Diced lamb in a pepper masala made with garlic, mustard seeds, curry leaves, coconut, green chillies and ginger, served with pilaw rice

  • Chef’s Special Murgh Masala (Medium)

    £13.95

    Tender pieces of marinated chicken with minced meat, whole egg and spicy thick sauce, barbecued in a tandoor oven, served with pilau rice.

    Chef’s Special Lamb Masala (Medium)

    £13.95

    Tender pieces of marinated lamb with minced meat, whole egg and spicy thick sauce, barbecued in a tandoor oven, served with pilau rice

    Chef’s Special Chicken Tikka Masala (Medium)

    £15.45

    Tender pieces of marinated chicken with minced meat, whole egg and spicy thick sauce, barbecued in a tandoor oven, served with pilau rice

    Chef’s Special Lamb Tikka Masala (Medium)

    £15.45

    Tender pieces of marinated lamb with minced meat, whole egg and spicy thick sauce, barbecued in a tandoor oven, served with pilau rice

  • Mussalam Vegetable (Mild to Medium)

    £12.95

    Cooked in a thick creamy cashew, almond and poppy seed sauce topped with cheese, served with pilaw rice.

    Mussalam Chicken (Mild to Medium)

    £13.95

    Cooked in a thick creamy cashew, almond and poppy seed sauce topped with cheese, served with pilaw rice

    Mussalam Lamb (Mild to Medium)

    £13.95

    Cooked in a thick creamy cashew, almond and poppy seed sauce topped with cheese, served with pilaw rice

    Mussalam Chicken Tikka (Mild to Medium)

    £15.45

    Cooked in a thick creamy cashew, almond and poppy seed sauce topped with cheese, served with pilaw rice

    Mussalam Lamb Tikka (Mild to Medium)

    £15.45

    Cooked in a thick creamy cashew, almond and poppy seed sauce topped with cheese, served with pilaw rice

  • Lamb Shank Nawabi (Medium to Slightly Hot)

    £16.50

    A signature dish of North India. A tender lamb shank cooked with aromatic spices, served with pilaw rice

  • Sea Bass Masala (Mild)

    £14.95

    Marinated sea bass fillet cooked in a tandoor oven, served in masala sauce and garnished with cream, served with pilaw rice.

  • Jhinga Sag Paneer (Mild)

    £14.95

    Simmered in coconut cream, pepper and curry leaf sauce, served with pilaw rice

  • Raj Jhinga Painset 65 (Medium)

    £14.95

    Marinated King Prawns cooked in special aromatic spices, yoghurt, curry leaves, ginger, garlic, served with pilau rice

  • Navratan Khana (Hot)

    £12.95

    Cauliflower, potato, baby corn, green beans, baby carrot, asparagus, chick peas mix together and cooked in garlic, chilli, flavoured sauce then garnished with coriander and dried chilli, served with nan bread

  • Chef’s Special Fish Biryani (Medium)

    £14.95

    Fillet of salmon marinated in fresh herbs & spices, cooked with pan-fried onions and garlic, served with pilaw rice

  • Chicken Begun Bahar (Medium)

    £13.95

    An exotic pomegranate flavoured curry with yoghurt, ginger & garlic. Served with pilau rice

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